NEW YEAR’S EVE MENU
STARTER
SALAD VISAANDESCHELDE – LOBSTER – DUCK LIVER – TRUFFLE – BALSAMIC
SECOND STARTER
LEMON SOLE – SHARK’S BELLY – GHERKIN – CAPERS – TARRAGON – PARSLEY – APPLE
MAIN COURSE
MARKET FRESH FISH – RED WINE RISOTTO – RADICCHIO – ARTICHOKE – OCTOPUS – RED WINE JUS
DESSERT
LYCHEE – COFFEE – CHOCOLATE – PISTACHIO
