The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

With our valued business guests in mind, Visaandeschelde offers the ‘Business Power Lunch’. You and your business partner or special business relation can enjoy the culinary delights of this light and healthy lunch menu within the space of an hour.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

15,75

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

15,75

THREE OYSTERS ASIAN style – RICE nOOdles – sambal – teriyaki

19,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

20 GRAM

 50

50 GRAM

 100

125 GRAM

 200

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

25

50

A la planCha – fries – seaSHORE GREENS

25

50

HARISSA – BABA GHANOUSH – YOGURT – MINT

25

50

ORIENTAL style – RICE nOOdles – ASIAN vEGetables – sambal – teriyaki

25

50

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

30

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

19

LOBSTER BISQUE – shrimp CrOQuettes – lÖwensenf mAYONNAISE

 16

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

16

SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME

15

NORWEGIAN SALMON – TANDOORI – YOGURT – MINT – CUCUMBER

15

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

 55 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+25

TUNA TATAKI – UDON NOODLES – ORIENTAL VEGETABLES – TERIYAKI – LOTUS ROOT

42

Platter visaandesChelde – a SAMPLING Of different SMALL dishes

36

PLAICE – MOUSSELINE – SEASONAL VEGETABLES – HOLLANDAISE – RED WINE JUS

34

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

29

RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

35

DESSERTS

STRAWBERRIES “ROMANOFF” – LEMON CURD – LEMON MERINGUE – TARRAGON ICE CREAM

13

PEACH – LEMONCURD – FLORENTINE COOKIE – SORREL – JASMINE

13

fennel panna COtta – swiss Cream – blaCkberries – Granny smith

13

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

 17,50

DESSERT WINES

WHITE

COTEAUX DU LAYON – DOMAINE CADY

17

SWEETHEART – OLIVER ZETER

8

Sauternes – CHATEAU FILHOT

10

RATAFIA – LOUIS CASTRES

10

EISWEIN – WEINGUT NIGL

12

RED

WEETPURPLE – OLIVER ZETER

8

TOMMASI RECIOTO DELLA VALPOLICELLA

8,50

PORT

TawnY

6

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny

15,50

POrtal 40 years Old Tawny

18,50

COFFEE

COFFEE Or TEA WITH SWEET DELIGHTS

6

LunGO – EspressO – maCChiatO

3,25

CappuCCinO

3,75

Latte maCChiatO

3,75

DOUBLE ESPRESSO

3,75

SILKENTY TEA

Various tea from Sri Linka

4,50

SPECIAL COFFEES

Irish – Spanish – Italian – French

9,50

Eau de Vie

POire

9

FrambOise

9

GRAPPA

CHARDONNAY

9

MUSCAT

9

COGnaC

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

COURVOISIER

8

RaGnaud SabOurin reserve 35 years

15

ArmaGnaC

Bas-ArmaGnaC Le BasQue

12,50

CalvadOs

DOmaine DupOnt OriGinal

8

DOmaine DupOnt Reserve

12,50

Whiskey’s – SINGLE MALT

Balvenie 12 yearS

8

GlenfiddiCh 12 yearS

8

THE GLENLIVET 18 YEARS

9,50

LaphrOaiG SELECT

8,50

MaCallan AMBER

9,50

Oban 14 yearS

9,50

Whiskey’s -SCOTCH

Chivas REGal 12 yearS

8

JOhnnie Walker BlaCk

8

JIM BEAN

8

JACK DANIELS

8

SNACK

CHEF’S SELECTION

AMUSE BOUCHE

CHEF’S SELECTION

STARTER

NORWEGIAN SALMON – TANDOORI – YOGURT – MINT – CUCUMBER

SECOND STARTER

MACKEREL – IKAN BALI – SOY BEANS – RUNNER BEANS

THIRD STARTER

MONKFISH – LARDO DI COLONNATA – POLENTA – BOURRIDE – LEEK

MAIN COURSE

MARKET FRESH FISH – CHARD – NECTARINE – SMOKED EEL – LEMON OIL

DESSERT

PEACH – LEMONCURD – FLORENTINE COOKIE – SORREL – JASMINE

DINNER

WINE PAIRING

3-COURSES € 45 3 GLASSES € 26
4-COURSES € 55 4 GLASSES € 31
5-COURSES € 65 5 GLASSES € 39

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? +€ 5