The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

DUTCH OOSTERSCHELDE CREUSES – (FRESH – MILDLY FRUITY – SMOOTH BRINE)

3,75 P.ST

FRENCH GEAY -(BALANCE SWEET/SALT – ELEGANT BRINE)

4,75 P.ST

PORTUGUESE SALGADO (FULL – CREAMY – BRINY)

4,75 P.ST

IRISH MÓR – (SOFT – CREAMY)

5,75 P.ST

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

26,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

26,50

THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

26,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

30 GRAM

 75

50 GRAM

 125

125 GRAM

 275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

32,50

65

LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE

36

72

ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki

35

70

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

35

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

27,50

BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE

23,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

26,50

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

24,50

SOft shell Crab – ARGENTine red shrimp – prawn – MANGO – TAPIOCA

24,50

SEA-BASS – LEEK – GREMOLATA – CHORIZO – BEURRE BLANC – FISH EGGS

32,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FIDEUÀ – RISO DI SEMOLA – PRAWN – CALAMARI – MUSSel – RAZOR CLAM – SAFFRON

39,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

69,50 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+32,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

39,50

TUNA TATAKI – AUBERGINE – PAK CHOY – ONION – PLANTAIN – SAMBAL

42,50

DUCK BREAST –  SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

ORANGE – CARDAMOM – ALMOND – MALDON SALT

17,50

CARAMEL WAFFLE – PARFAIT – DULCE DE LECHE – HAZELNUT – CARAMEL CUSTARD

19,50

CRÈME BRÛLÉE – STAR ANISE

 17,50

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

 19,50

ESPRESSO MARTINI

14

ESPRESSO MORETTA CAVALO

14

SPECIALE KOFFIE’S

IRISH – SPANISH – ITALIAN – FRENCH

12,50

ESPRESSO MOretta – ITALIAN – SChiedam

12,50

DESSERTWIJNEN

COTEAUX DU LAYON – DOMAINE CADY

9

Sauternes – CHATEAU Haut mayne

12

MOSCATEL – DE MULLER

9

PORT

 

TawnY

8

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny

15,50

POrtal 40 years Old Tawny

18,50

 

LIKEUR

LICOR 43 – COINTREAU – VILLA MASSA AMARETTO – GRAND MARNIER – FRANGELICO – VILLA MASSA

LIMONCELLO – TIA MARIA – DOM BÉNÉDICTINE – DRAMBUIE – BAILEYS – SAMBUCA – SOUTHERN COMFORT – CRÈME DE CASSIS

COFFEE

KOFFIE Of THEE MET FRIANDISES

7,50

LunGO – EspressO – maCChiatO

4,50

CappuCCinO

4,50

Latte maCChiatO

4,50

DOUBLE ESPRESSO

4,50

DRY LEAVE TEAS

Berry White – Lady Grey – Jasmin Green – Rooibos Kokos

4,50

FRESH TEAS

Gember – Munt – Verveine

5

 

Eau de Vie

POire

9

FrambOise

9

CHRISTIAN DROUIN LA BLANCHE

9

GRAPPA

PO DI POLI MOSCATO

9

PO DI POLI SARPA ORO

9

 

COGnaC

COURVOISIER V.S

8

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

ArmaGnaC

Bas-ArmaGnaC MARIE DUFFAU 25 ANS

12,50

CalvadOs

CHRISTIAN DROUIN PAYS D’AUGE VSOP

12,50

DARON CALVADOS FINE

12,50

 

Whisky – WHISKEY – BOURBON

THE FAMOUS GROUSE

8

LAPHROAIG SINGLE MALT 10 YEARS

8,50

THE BALVENIE DOUBLE WOOD 12 YEARS

8

JOHNNIE WALKER RED – BLACK – BLUE

7 – 8 – 40

CHIVAS REGAL 12 YEARS

8

OBAN 14 YEARS

9,50

THE MACALLAN GOLD DOUBLE CASK

9,50

JACK DANIEL’S

8

JIM BEAM

8

HIGHLAND PARK 18 YEARS

10

HIGHLAND PARK 18 YEARS VIKING PRIDE

12,50

HIGHLAND PARK DRAGON LEGEND

12,50

AMUSE BOUCHE

CHEF’S CHOICE

STARTER

SEA BASS- JALAPEÑO – YOGURT – YUZU – COCONUT – DAIKON – HORSERADISH

SECOND STARTER

RED MULLET – OCTOPUS – FENNEL – ORANGE – PERNOD – BEURRE BLANC

THIRD STARTER

SCALLOP – EEL – CAULIFLOWER – CROSTINI – FISH ROE

FOURTH STARTER

PIKE-PERCH – DUCK – SAUERKRAUT – SPRAT – PECAN

MAIN COURSE

MARKET FRESH FISH – PORCINI MUSHROOM – PARSNIP – KALE – CÈPE MUSHROOM SAUCE

DESSERT

VISAANDESCHELDE CARAMEL WAFFLE – PARFAIT – DULCE DE LECHE – HAZELNUT – CRÈME CARAMEL

DINNER

WINE PAIRING

3-COURSES € 59,50 3 GLASSES € 30
4-COURSES € 69,50 4 GLASSES € 40
5-COURSES € 79,50 5 GLASSES € 50
6-COURSES € 89,50 6 GLASSES € 60

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 7,50