The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON	MARKET PRICE
DUTCH OOSTERSCHELDE CREUSES – (FRESH – MILDLY FRUITY – SMOOTH BRINE)	3,75 P.ST
FRENCH GEAY -(BALANCE SWEET/SALT – ELEGANT BRINE)	4,75 P.ST
PORTUGUESE SALGADO (FULL – CREAMY – BRINY)	4,75 P.ST
IRISH MÓR – (SOFT – CREAMY)	5,75 P.ST

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS	26,50
THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE	26,50
THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI	26,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG
30 GRAM	75
50 GRAM	125
125 GRAM	275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns	32,50	65
LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE	36	72
ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki	35	70

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar	35
Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE	27,50
BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE	23,50
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille	26,50
EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR	24,50
SOft shell Crab – ARGENTine red shrimp – prawn – MANGO – TAPIOCA	24,50
SEA-BASS – LEEK – GREMOLATA – CHORIZO – BEURRE BLANC – FISH EGGS	32,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FIDEUÀ – RISO DI SEMOLA – PRAWN – CALAMARI – MUSSel – RAZOR CLAM – SAFFRON	39,50
FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)	69,50 P/P
WITH 1/2 COLD LOBSTER To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.	+32,50
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille	39,50
TUNA TATAKI – AUBERGINE – PAK CHOY – ONION – PLANTAIN – SAMBAL	42,50
DUCK BREAST – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS	38,50

DESSERTS

ORANGE – CARDAMOM – ALMOND – MALDON SALT	17,50
CARAMEL WAFFLE – PARFAIT – DULCE DE LECHE – HAZELNUT – CARAMEL CUSTARD	19,50
CRÈME BRÛLÉE – STAR ANISE	17,50
SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES	19,50
ESPRESSO MARTINI	14
ESPRESSO MORETTA CAVALO	14
SPECIALE KOFFIE’S IRISH – SPANISH – ITALIAN – FRENCH	12,50
ESPRESSO MOretta – ITALIAN – SChiedam	12,50

DESSERTWIJNEN

COTEAUX DU LAYON – DOMAINE CADY	9
Sauternes – CHATEAU Haut mayne	12
MOSCATEL – DE MULLER	9

PORT
TawnY	8
POrtal COlheita 2004	12,50
POrtal 20 years Old Tawny	12,50
POrtal 30 years Old Tawny	15,50
POrtal 40 years Old Tawny	18,50

LIKEUR	8
LICOR 43 – COINTREAU – VILLA MASSA AMARETTO – GRAND MARNIER – FRANGELICO – VILLA MASSA
LIMONCELLO – TIA MARIA – DOM BÉNÉDICTINE – DRAMBUIE – BAILEYS – SAMBUCA – SOUTHERN COMFORT – CRÈME DE CASSIS

COFFEE
KOFFIE Of THEE MET FRIANDISES	7,50
LunGO – EspressO – maCChiatO	4,50
CappuCCinO	4,50
Latte maCChiatO	4,50
DOUBLE ESPRESSO	4,50
DRY LEAVE TEAS
Berry White – Lady Grey – Jasmin Green – Rooibos Kokos	4,50
FRESH TEAS Gember – Munt – Verveine	5

Eau de Vie
POire	9
FrambOise	9
CHRISTIAN DROUIN LA BLANCHE	9

GRAPPA
PO DI POLI MOSCATO	9
PO DI POLI SARPA ORO	9

COGnaC
COURVOISIER V.S	8
RÉmy Martin VSOP	8,50
RÉmy Martin XO	21,50

ArmaGnaC
Bas-ArmaGnaC MARIE DUFFAU 25 ANS	12,50

CalvadOs
CHRISTIAN DROUIN PAYS D’AUGE VSOP	12,50
DARON CALVADOS FINE	12,50

Whisky – WHISKEY – BOURBON
THE FAMOUS GROUSE	8
LAPHROAIG SINGLE MALT 10 YEARS	8,50
THE BALVENIE DOUBLE WOOD 12 YEARS	8
JOHNNIE WALKER RED – BLACK – BLUE	7 – 8 – 40
CHIVAS REGAL 12 YEARS	8
OBAN 14 YEARS	9,50
THE MACALLAN GOLD DOUBLE CASK	9,50
JACK DANIEL’S	8
JIM BEAM	8
HIGHLAND PARK 18 YEARS	10
HIGHLAND PARK 18 YEARS VIKING PRIDE	12,50
HIGHLAND PARK DRAGON LEGEND	12,50

AMUSE BOUCHE
CHEF’S CHOICE

STARTER
SEA BASS- JALAPEÑO – YOGURT – YUZU – COCONUT – DAIKON – HORSERADISH

SECOND STARTER
RED MULLET – OCTOPUS – FENNEL – ORANGE – PERNOD – BEURRE BLANC

THIRD STARTER
SCALLOP – EEL – CAULIFLOWER – CROSTINI – FISH ROE

FOURTH STARTER
PIKE-PERCH – DUCK – SAUERKRAUT – SPRAT – PECAN

MAIN COURSE
MARKET FRESH FISH – PORCINI MUSHROOM – PARSNIP – KALE – CÈPE MUSHROOM SAUCE

DESSERT
VISAANDESCHELDE CARAMEL WAFFLE – PARFAIT – DULCE DE LECHE – HAZELNUT – CRÈME CARAMEL

DINNER		WINE PAIRING
3-COURSES	€ 59,50	3 GLASSES	€ 30
4-COURSES	€ 69,50	4 GLASSES	€ 40
5-COURSES	€ 79,50	5 GLASSES	€ 50
6-COURSES	€ 89,50	6 GLASSES	€ 60

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 7,50

JOBS

If you are ready for a new challenge and have experience in the higher segment of the bar and restaurant industry, then become our new ROAST star and send your CV along with a description of your aspirations to

jobs@theroastroom.nl

NEWSLETTER SIGNUP

JOBS

At present, the following positions are available:
– F&B allround waiter/waitress | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Chef student

VACATURES

Op dit moment zijn de volgende vacatures beschikbaar:
– F&B medewerker bediening | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Leerling kok

NEW YEAR’S EVE MENU

VOORGERECHT

SALADE VISAANDESCHELDE – KREEFT – EENDENLEVER – TRUFFEL – BALSAMICO

TUSSENGERECHT

SLIPTONG – HAAIENBUIK – AUGURK – KAPPERTJES – DRAGON – PETERSELIE – APPEL

HOOFDGERECHT

VIS VAN DE MARKT – RODE WIJN RISOTTO – RADICCHIO – ARTISJOK – OCTOPUS – RODE WIJNJUS

DESSERT

LYCHEE – KOFFIE – CHOCOLADE – PISTACHE

NEW YEAR’S EVE MENU

STARTER

SALAD VISAANDESCHELDE – LOBSTER – DUCK LIVER – TRUFFLE – BALSAMIC

SECOND STARTER

LEMON SOLE – SHARK’S BELLY – GHERKIN – CAPERS – TARRAGON – PARSLEY – APPLE

MAIN COURSE

MARKET FRESH FISH – RED WINE RISOTTO – RADICCHIO – ARTICHOKE – OCTOPUS – RED WINE JUS

DESSERT

LYCHEE – COFFEE – CHOCOLATE – PISTACHIO

The Menu

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

DUTCH OOSTERSCHELDE CREUSES – (FRESH – MILDLY FRUITY – SMOOTH BRINE)

3,75 P.ST

FRENCH GEAY -(BALANCE SWEET/SALT – ELEGANT BRINE)

4,75 P.ST

PORTUGUESE SALGADO (FULL – CREAMY – BRINY)

4,75 P.ST

IRISH MÓR – (SOFT – CREAMY)

5,75 P.ST

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

26,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

26,50

THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

26,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

30 GRAM

75

50 GRAM

125

125 GRAM

275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

32,50

65

LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE

36

72

ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki

35

70

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

35

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

27,50

BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE

23,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

26,50

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

24,50

SOft shell Crab – ARGENTine red shrimp – prawn – MANGO – TAPIOCA

24,50

SEA-BASS – LEEK – GREMOLATA – CHORIZO – BEURRE BLANC – FISH EGGS

32,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FIDEUÀ – RISO DI SEMOLA – PRAWN – CALAMARI – MUSSel – RAZOR CLAM – SAFFRON

39,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

69,50 P/P

WITH 1/2 COLD LOBSTER

+32,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

39,50

TUNA TATAKI – AUBERGINE – PAK CHOY – ONION – PLANTAIN – SAMBAL

42,50

DUCK BREAST – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

ORANGE – CARDAMOM – ALMOND – MALDON SALT

17,50

CARAMEL WAFFLE – PARFAIT – DULCE DE LECHE – HAZELNUT – CARAMEL CUSTARD

19,50

CRÈME BRÛLÉE – STAR ANISE

17,50

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

19,50

ESPRESSO MARTINI

14

ESPRESSO MORETTA CAVALO

14

SPECIALE KOFFIE’S

12,50

12,50

DESSERTWIJNEN

COTEAUX DU LAYON – DOMAINE CADY

9