The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS	22,50
THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE	22,50
THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI	22,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG
20 GRAM	75
50 GRAM	125
125 GRAM	275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

27,50

55 LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE

29,50

59 PRAWN – ORIENTAL STYLE – UDON NOODLES – ASIAN VEGETABLES – SAMBAL – TERIYAKI

(3 OR 6 PRAWNS)

20

40

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar	32,50
Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE	25,50
BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE	18,50
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille	25,50
EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR	22,50
SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME – AVOCADO	22,50
HALIBUT – MOUSSELINE – FENNEL – GREMOLATA – CHORIZO – BEURRE BLANC	24,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FREGOLA SARDA – AUBERGINE – ARTICHOKE – BISQUE	32,50
FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)	67,50 P/P
WITH 1/2 COLD LOBSTER To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.	+25,50
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille	37,50
TUNA TATAKI – CRispy NOODLES – AUBERGINE – CAPERS – SHALLOT – ‘LIKKIE LAKKIE’	42,50
RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS	38,50

DESSERTS

DULCHE DE LECHE – CHOCOLATE ICE CREAM – POPCORN – PEANUT – CRUMBLE	14
LAMBADA – PISTACHIO – LEMON CURD – SYRUP CAKE	14
SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES	17,50
ESPRESSO MARTINI	14
SPECIAL COFFEES Irish – Spanish – Italian – French	10,50
ESPRESSO MOretta – ITALIAN – SChiedam	12,50

DESSERT WINES

COTEAUX DU LAYON – DOMAINE CADY	8,50
Sauternes – CHATEAU FILHOT	12
Chateau CABIDOS	10

PORT
TawnY	8
POrtal COlheita 2004	12,50
POrtal 20 years Old Tawny	12,50
POrtal 30 years Old Tawny	15,50
POrtal 40 years Old Tawny	18,50

COFFEE
COFFEE Or TEA WITH SWEET DELIGHTS	6,50
LunGO – EspressO – maCChiatO	4
CappuCCinO	4
Latte maCChiatO	4
DOUBLE ESPRESSO	4
DRY LEAVE TEAS Berry White – Lady Grey – Jasmin Green – Rooibos Kokos	4,50
FRESH TEAS Gember – Munt – Verveine	5
SPECIAL COFFEES Irish – Spanish – Italian – French	10,50

Eau de Vie
POire	9
FrambOise	9

GRAPPA
CHARDONNAY	9
MUSCAT	9

COGnaC
RÉmy Martin VSOP	8,50
RÉmy Martin XO	21,50
COURVOISIER	8
RaGnaud SabOurin reserve 35 years	15

ArmaGnaC
Bas-ArmaGnaC Le BasQue	12,50

CalvadOs
DOmaine DupOnt OriGinal	8
DOmaine DupOnt Reserve	12,50

Whisky – WHISKEY – BOURBON
THE FAMOUS GROUSE	8
LAPHROAIG SINGLE MALT 10 YEARS	10
THE BALVENIE DOUBLE WOOD 12 YEARS	8
JOHNNIE WALKER BLACK 12 YEARS	8
CHIVAS REGAL 12 YEARS	8

AMUSE BOUCHE
CHEF’S CHOICE

STARTER
HAMACHI – AVOCADO – VADOUVAN – SHELLFISH

SECOND STARTER
RED MULLET – LANGOUSTINE – PRAWN – POINTED CABBAGE – NOILLY PRAT – SAFFRON

THIRD STARTER
SARDINE – LEMON – PARSLEY – GARLIC – AIOLI – POTATO

MAIN COURSE
MARKET FRESH FISH – ASPARAGUS – MORELS – GARDEN PEAS – EGG

DESSERT
LAMBADA – PISTACHIO – LEMON CURD – SYRUP CAKE

DINNER		WINE PAIRING
3-COURSES	€ 48	3 GLASSES	€ 29
4-COURSES	€ 58	4 GLASSES	€ 35
5-COURSES	€ 68	5 GLASSES	€ 44

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 5

JOBS

If you are ready for a new challenge and have experience in the higher segment of the bar and restaurant industry, then become our new ROAST star and send your CV along with a description of your aspirations to

jobs@theroastroom.nl

NEWSLETTER SIGNUP

JOBS

At present, the following positions are available:
– F&B allround waiter/waitress | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Chef student

VACATURES

Op dit moment zijn de volgende vacatures beschikbaar:
– F&B medewerker bediening | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Leerling kok

NEW YEAR’S EVE MENU

VOORGERECHT

SALADE VISAANDESCHELDE – KREEFT – EENDENLEVER – TRUFFEL – BALSAMICO

TUSSENGERECHT

SLIPTONG – HAAIENBUIK – AUGURK – KAPPERTJES – DRAGON – PETERSELIE – APPEL

HOOFDGERECHT

VIS VAN DE MARKT – RODE WIJN RISOTTO – RADICCHIO – ARTISJOK – OCTOPUS – RODE WIJNJUS

DESSERT

LYCHEE – KOFFIE – CHOCOLADE – PISTACHE

NEW YEAR’S EVE MENU

STARTER

SALAD VISAANDESCHELDE – LOBSTER – DUCK LIVER – TRUFFLE – BALSAMIC

SECOND STARTER

LEMON SOLE – SHARK’S BELLY – GHERKIN – CAPERS – TARRAGON – PARSLEY – APPLE

MAIN COURSE

MARKET FRESH FISH – RED WINE RISOTTO – RADICCHIO – ARTICHOKE – OCTOPUS – RED WINE JUS

DESSERT

LYCHEE – COFFEE – CHOCOLATE – PISTACHIO

The Menu

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

22,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

22,50

THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

22,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

20 GRAM

75

50 GRAM

125

125 GRAM

275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

27,50

55

LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE

29,50

59

PRAWN – ORIENTAL STYLE – UDON NOODLES – ASIAN VEGETABLES – SAMBAL – TERIYAKI

20

40

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

32,50

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

25,50

BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE

18,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

25,50

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

22,50

SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME – AVOCADO

22,50

HALIBUT – MOUSSELINE – FENNEL – GREMOLATA – CHORIZO – BEURRE BLANC

24,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FREGOLA SARDA – AUBERGINE – ARTICHOKE – BISQUE

32,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

67,50 P/P

WITH 1/2 COLD LOBSTER

+25,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

37,50

TUNA TATAKI – CRispy NOODLES – AUBERGINE – CAPERS – SHALLOT – ‘LIKKIE LAKKIE’

42,50

RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

DULCHE DE LECHE – CHOCOLATE ICE CREAM – POPCORN – PEANUT – CRUMBLE

14

LAMBADA – PISTACHIO – LEMON CURD – SYRUP CAKE

14

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

17,50

ESPRESSO MARTINI

14

SPECIAL COFFEES

10,50

12,50

DESSERT WINES

COTEAUX DU LAYON – DOMAINE CADY

8,50

Sauternes – CHATEAU FILHOT

12

Chateau CABIDOS

10

PORT

TawnY

8

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny