The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON – PEPPER

MARKET PRICE

DutCH ST. CAMELOT CREUSES – (FRESH – MILDLY FRUITY – SMOOTH BRINE)

4,25 P.ST

FRENCH HUITRES A VOLANT – (FULL – CREAMY)

5,25 P.ST

DUTCH OESTERIJ SPECIAL – (FULL – CREAMY – SWEET)

5,25 P.ST

IRISH MÓR – (SOFT – CREAMY)

6,25 P.ST

SEARED OYSTER – pOtatO MOUSSELINE – spinaCh – JUS

9,50 P.ST

OYSTER AU GRATIN – TOMATO – GuYÈRE CHEESE

9,50 P.ST

OYSTER ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

9,50 P.ST

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

35,00

65

KREEFT A la planCha – ShALlOT – SPRING ONION – PARSLEY – GARLIC – AIOLI – ROUILLE

40,00

75

ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki

37,50

72

CAVIAR – BLINI – WALNUT – TARTAR SAUCE

30 GRAM

 75

50 GRAM

 120

125 GRAM

 295

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

35

Sashimi – TUNA – SALMON – SEA BASS – sOy – GinGer – wasabi – Japanese riCE

28,50

COMBINE WITH SAKE JUNMAI ‘KIZAKURA’ OR JUNMAI ‘GINJO’ GOLD EDITION

9,50/12,50

BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE

24,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

27,50

HOUSE SMOKED’ SALMON – TOAST – CUCUMBER – TZATZIKI – DILL – SALMON EGGS – NORI

19,50

SOft shell Crab – ARGENTine red shrimp – prawn – MANGO – TAPIOCA

27,50

OKONOMIYAKI – SHRIMP –  PULPO – CHIPIRONES – GINGER – SPRING ONION – BONITO

29,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – COCKLES – MUSSELS – EEL – SAMPHIRE – PURSLANE – SAFFRON – BEURRE BLANC

39,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

72,50 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+35,00

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

39,50

TUNA TATAKI – AUBERGINE – PAK CHOY – ONION – PLANTAIN – SAMBAL

42,50

DUCK BREAST –  SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

CHOCOLATE - KAFFIR LIME - MACADAMIA - MANGO

19,50

éCLAIR - HAZELNOOT - KAHLÚA - CHOCOLADE

19,50

CRÈME BRÛLĖE - TONKABONEN

17,50

SeleCtie van binnen- en BUITENLANDSE KAZEN

19,50

DESSERT COCKTAILS

ESPRESSO MARTINI

VODKA - BÉBO LIQUER - ESPRESSO - SUIKERWATER

15,50

ESPRESSO MORETTA CAVALO

MORETTA - ESPRESSO - TONIC - SUIKERWATER

15,00

LIQUID LEMON CHEESECAKE

LICOR 43 - LIMONCELLO - CITROEN - ROOM

14,00

SPECIALE KOFFIE'S

IRISH - SPANISH - ITALIAN - FRENCH

14,00

DESSERTWIJNEN

COTEAUX DU LAYON - DOMAINE CADY

9,00

Sauternes - CHATEAU Haut mayne

12,00

MOSCATEL - DE MULLER

9,00

PORT

TawnY

8,00

POrtal 10 years OLD TAWNY

10,50

POrtal 20 years OLD TAWNY

12,50

POrtal 30 years OLD TAWNY

15,50

POrtal 40 years OLD TAWNY

18,50

LIKEUR

LimOnCellO - Tia Maria - DOm BénédiCtine - Drambuie - Baileys - SambuCa - SOuthern COmfOrt - Crème de Cassis

8,50

LiCOr 43 - COintreau - villa massa amarettO - Grand Marnier - FranGeliCO - Villa Massa

8,50

KOFFIE

DOUBLE ESPRESSO

4,50

KOFFIE Of THEE MET FRIANDISES

7,50

LunGO – EspressO - MACCHIATO

4,50

CappuCCinO

4,50

DOUBLE ESPRESSO

4,50

DROGE THEESOORTEN

BERRY WHITE - LADY GREY - JASMIN GREEN - ROOIBOS KOKOS - DARJEELING - SENCHA

4,50

VERSE THEESOORTEN

GEMBER - MUNT - VERVEINE

5,00

EAU DE VIE

POire

9,00

FrambOise

9,00

CHRISTIAN DROUIN LA BLANCHE pOMME

9,00

GRAPPA

PO DI POLI SARPA ORO

9,00

PO DI POLI SARPA ORO

9,00

COGNAC

COURVOISIER V.S

8,00

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

ARMAGNAC

Bas-ArmaGnaC MARIE DUFFAU 25 ANS

12,50

CALCADOS

CHRISTIAN DROUIN SELECTION

9,50

CHRISTIAN DROUIN PAYS D’AUGE VSOP

12,50

WHISKY - WHISKEY - BOURBON

THE FAMOUS GROUSE - smOKEY GROUSE - NAKED GROUSE

8 - 9 - 9,50

LAPHROAIG SINGLE MALT 10 YEARS

8,50

THE BALVENIE DOUBLE WOOD 12 YEARS

8,00

JOHNNIE WALKER RED - BLACK - BLUE

7 - 8 - 40

CHIVAS REGAL 12 YEARS

8,00

OBAN 14 YEARS

9,50

THE MACALLAN GOLD DOUBLE CASK 12 YEARS

10,50

JACK DANIEL’S

8,00

JIM BEAM - DOUBLE OAK

8 - 9,50

COCKTAILS

ESPRESSO MORETTA COVALO

15

ESPRESSO - MORETTA COVALO - SUGAR SYRUP -
TONIC - ANGOSTURA BITTER

ESPRESSO MARTINI

15,50

ESPRESSO - VODKA - BÉBO - SUGAR SYRUP

NEGRONI

15

GIN - MARTINI ROSSO - CAMPARI

BLOODY MARY

13

BIG TOM TOMATO JUICE - VODKA - LEMON - CELERY

MOSCOW MULE

14

VODKA - GINGER BEER - LEMON - MINT - ANGOSTURA BITTER

WHISKY SOUR

14

WHISKY - LEMON - SUGAR SYRUP - EGG WHITE

AMARETTO SOUR

14

AMARETTO - LEMON - SUGAR SYRUP - EGG WHITE

OLD FASHIONED

15,50

BOURBON - SUGAR SYRUP - ANGOSTURA BITTER

LIQUID NUTTY CHEESECAKE

14

FRANGELICO - AMARETTO - VODKA - CREAM - CINNAMON

BRUGAL AÑEJO - CREMANT - ANGOSTURA BITTER - LIME SUGAR SYRUP

14

AMARETTO - LEMON - SUGAR SYRUP - EGG WHITE

GET'S

DAMRAK - SINAASAPPEL

12,50

HERMIT - ZEEKRAAL-ZILTE GROENTEN

15

HENDRICKS - KOMKOMMER

12,50

GIN MARE - ROZEMARIN - TIM

15

DAMRAK 0% - SINAASAPPEL

12,50

NON-ALCOHOLIC

VIRGIN COLLINS

12,50

DAMRAK 0.0 - LEMON - SUGAR SYRUP - SPARKLING WATER

VIRGIN MULE

12,50

DAMRAK 0.0 - LIME - GINGER BEER

VIRGIN PALOMA

12,50

DAMRAK 0.0 - LIME - PINK GRAPEFRUIT

NONA SPRITZ

12,50

NONA BLOEDSINAASAPPEL - TONIC - SPARKLING WATER

NONA SOUR

12,50

NONA BLOEDSINAASAPPEL - LEMON - SUGAR SYRUP - EGGWHITE

 

AMUSE BOUCHE

CHEF’S CHOICE

STARTER

SCALLOP – QUINCE – APPLE – Jerusalem ARTICHOKE – BEETROOT

SECOND STARTER

COD – BELGIAN ENDIVE – CHORIZO – PARMESAN CHEESE – ORANGE – CAVA

THIRD STARTER

LANGOUSTINE – FARM CHICKEN – CAULIFLOWER – HOISIN – TANDOORI – CRISPY WONTON

MAIN COURSE

MARKET FRESH FISH – POLENTA – CAVOLO NERO – AUBERGINE – PIED DE MOUTON MUSHROOM

DESSERT

CHOCOLATE – KAFFIR LIME – MACADAMIA – MANGO

DINNER

WINE PAIRING

3-COURSES 67,50 3 GLASSES 30
4-COURSES 80,00 4 GLASSES 40
5-COURSES 92,50 5 GLASSES 50

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50