The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.
We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.
In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.
OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON |
MARKET PRICE |
THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS |
26,50 |
THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE |
26,50 |
THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI |
26,50 |
CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG |
|
20 GRAM |
75 |
50 GRAM |
125 |
125 GRAM |
275 |
lObster (COLD) – mayOnnaise – Cress salad – CrOutOns |
32,50 |
65 |
LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE |
36 |
72 |
ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki |
35 |
70 |
Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar |
35 |
Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE |
27,50 |
BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE |
23,50 |
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille |
26,50 |
EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR |
24,50 |
SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME – AVOCADO |
24,50 |
HALIBUT – MOUSSELINE – FENNEL – GREMOLATA – CHORIZO – BEURRE BLANC |
32,50 |
EXCLUSIVE FISH – WITH MATCHING GARNISH |
MARKET PRICE |
MARKET FRESH FISH – FREGOLA SARDA – AUBERGINE – ARTICHOKE – BISQUE |
39,50 |
FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM) |
69,50 P/P |
WITH 1/2 COLD LOBSTERTo guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation. |
+32,50 |
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille |
39,50 |
TUNA TATAKI – CRispy NOODLES – AUBERGINE – CAPERS – SHALLOT – ‘LIKKIE LAKKIE’ |
42,50 |
RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS |
38,50 |
DESSERTS
DULCHE DE LECHE – CHOCOLATE ICE CREAM – POPCORN – PEANUT – CRUMBLE |
17,50 |
LAMBADA – PISTACHIO – LEMON CURD – SYRUP CAKE |
17,50 |
SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES |
17,50 |
ESPRESSO MARTINI |
14 |
SPECIAL COFFEESIrish – Spanish – Italian – French |
10,50 |
ESPRESSO MOretta – ITALIAN – SChiedam |
12,50 |
DESSERT WINES
COTEAUX DU LAYON – DOMAINE CADY |
8,50 |
Sauternes – CHATEAU FILHOT |
12 |
Chateau CABIDOS |
10 |
PORT |
|
TawnY |
8 |
POrtal COlheita 2004 |
12,50 |
POrtal 20 years Old Tawny |
12,50 |
POrtal 30 years Old Tawny |
15,50 |
POrtal 40 years Old Tawny |
18,50 |
COFFEE |
|
COFFEE Or TEA WITH SWEET DELIGHTS |
6,50 |
LunGO – EspressO – maCChiatO |
4 |
CappuCCinO |
4 |
Latte maCChiatO |
4 |
DOUBLE ESPRESSO |
4 |
DRY LEAVE TEASBerry White – Lady Grey – Jasmin Green – Rooibos Kokos |
4,50 |
FRESH TEASGember – Munt – Verveine |
5 |
SPECIAL COFFEESIrish – Spanish – Italian – French |
10,50 |
Eau de Vie |
|
POire |
9 |
FrambOise |
9 |
GRAPPA |
|
CHARDONNAY |
9 |
MUSCAT |
9 |
COGnaC |
|
RÉmy Martin VSOP |
8,50 |
RÉmy Martin XO |
21,50 |
COURVOISIER |
8 |
RaGnaud SabOurin reserve 35 years |
15 |
ArmaGnaC |
|
Bas-ArmaGnaC Le BasQue |
12,50 |
CalvadOs |
|
DOmaine DupOnt OriGinal |
8 |
DOmaine DupOnt Reserve |
12,50 |
Whisky – WHISKEY – BOURBON |
|
THE FAMOUS GROUSE |
8 |
LAPHROAIG SINGLE MALT 10 YEARS |
10 |
THE BALVENIE DOUBLE WOOD 12 YEARS |
8 |
JOHNNIE WALKER BLACK 12 YEARS |
8 |
CHIVAS REGAL 12 YEARS |
8 |