The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

With our valued business guests in mind, Visaandeschelde offers the ‘Business Power Lunch’. You and your business partner or special business relation can enjoy the culinary delights of this light and healthy lunch menu within the space of an hour.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

22,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

22,50

THREE OYSTERS TEMPURA – KIMCHI CHILI – PEAR “ACAR” – BONITO FLAKES

22,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

20 GRAM

 50

50 GRAM

 100

125 GRAM

 250

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

25

50

A la planCha – fries – seaSHORE GREENS

25

50

ORIENTAL style – UDON NOODLES – ASIAN vEGetables – sambal – teriyaki

25

50

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

30

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

24

LOBSTER BISQUE – CURRY CREAM – shrimp CrOQuettes – lÖwensenf mAYONNAISE

 17

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

20

SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME

19

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

21

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – PASTA – COCKLES – FENNEL – COURGETTE FLOWER – ANTIBOISE

29,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

 65 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+25

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

35

TUNA TATAKI – UDON NOODLES – ORIENTAL VEGETABLES – TERIYAKI – LOTUS ROOT

42

RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38

DESSERTS

PEACH – BLANCMANGE – AMARETTO – BITTER ALMOND COOKIE ICE CREAM – FLORENTINE

13

CHARENTAIS MELON – WHITE CHOCOLATE – PISTACHIO – PIPER HEIDSIECK

13

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

 17,50

DESSERT WINES

WHITE

COTEAUX DU LAYON – DOMAINE CADY

8,50

Sauternes – CHATEAU FILHOT

12

RATAFIA – LOUIS CASTRES

10

EISWEIN – WEINGUT NIGL

12

PORT

TawnY

8

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny

15,50

POrtal 40 years Old Tawny

18,50

COFFEE

COFFEE Or TEA WITH SWEET DELIGHTS

6,50

LunGO – EspressO – maCChiatO

4

CappuCCinO

4

Latte maCChiatO

4

DOUBLE ESPRESSO

4

DRY LEAVE TEAS

Berry White – Lady Grey – Jasmin Green – Rooibos Kokos

4,50

FRESH TEAS

Gember – Munt – Verveine

5

SPECIAL COFFEES

Irish – Spanish – Italian – French

10,50

Eau de Vie

POire

9

FrambOise

9

GRAPPA

CHARDONNAY

9

MUSCAT

9

COGnaC

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

COURVOISIER

8

RaGnaud SabOurin reserve 35 years

15

ArmaGnaC

Bas-ArmaGnaC Le BasQue

12,50

CalvadOs

DOmaine DupOnt OriGinal

8

DOmaine DupOnt Reserve

12,50

Whisky – WHISKEY – BOURBON

THE FAMOUS GROUSE

8

LAPHROAIG SINGLE MALT 10 YEARS

10

THE BALVENIE DOUBLE WOOD 12 YEARS

8

JOHNNIE WALKER BLACK 12 YEARS

8

CHIVAS REGAL 12 YEARS

8

SNACK

CHEF’S CHOICE

AMUSE BOUCHE

CHEF’S CHOICE

STARTER

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

SECOND STARTER

LANGOUSTINE – CHARENTAIS MELON – IBERICO HAM – AIOLI – PIMIENTO

THIRD STARTER

TUNA – SWEETBREADS – PEAR “ACAR” – MISO – BONITO FLAKES

MAIN COURSE

MARKET FRESH FISH – PASTA – COCKLES – FENNEL – COURGETTE FLOWER – ANTIBOISE

DESSERT

PEACH – BLANCMANGER – AMARETTO – BITTER ALMOND COOKIE ICE CREAM – FLORENTINE

DINNER

WINE PAIRING

3-COURSES € 48 3 GLASSES € 29
4-COURSES € 58 4 GLASSES € 35
5-COURSES € 68 5 GLASSES € 44

 

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 5