The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

26,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

26,50

THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

26,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

30 GRAM

 75

50 GRAM

 125

125 GRAM

 275

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

32,50

65

LOBSTER THERMIDOR – DUXELLES – SPINACH – Gruyère – TRUFFLE – HOLLANDAISE

36

72

ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki

35

70

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

35

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

27,50

BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE

23,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

26,50

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

24,50

SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME – AVOCADO

24,50

SEA-BASS – LEEK – GREMOLATA – CHORIZO – BEURRE BLANC – FISH EGGS

32,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – FREGOLA SARDA – AUBERGINE – ARTICHOKE – BISQUE

39,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

69,50 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+32,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

39,50

TUNA TATAKI – CRispy NOODLES – AUBERGINE – CAPERS – SHALLOT – ‘LIKKIE LAKKIE’

42,50

DUCK BREAST –  SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

DULCHE DE LECHE – CHOCOLATE ICE CREAM – POPCORN – PEANUT – CRUMBLE

17,50

LAMBADA – PISTACHIO – LEMON CURD – SYRUP CAKE

17,50

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

 17,50

ESPRESSO MARTINI

14

SPECIAL COFFEES

Irish – Spanish – Italian – French

 10,50

ESPRESSO MOretta – ITALIAN – SChiedam

 12,50

DESSERT WINES

COTEAUX DU LAYON – DOMAINE CADY

8,50

Sauternes – CHATEAU FILHOT

12

Chateau CABIDOS

10

PORT

 

TawnY

8

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny

15,50

POrtal 40 years Old Tawny

18,50

COFFEE

COFFEE Or TEA WITH SWEET DELIGHTS

6,50

LunGO – EspressO – maCChiatO

4

CappuCCinO

4

Latte maCChiatO

4

DOUBLE ESPRESSO

4

DRY LEAVE TEAS

Berry White – Lady Grey – Jasmin Green – Rooibos Kokos

4,50

FRESH TEAS

Gember – Munt – Verveine

5

SPECIAL COFFEES

Irish – Spanish – Italian – French

10,50

Eau de Vie

POire

9

FrambOise

9

GRAPPA

CHARDONNAY

9

MUSCAT

9

COGnaC

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

COURVOISIER

8

RaGnaud SabOurin reserve 35 years

15

ArmaGnaC

Bas-ArmaGnaC Le BasQue

12,50

CalvadOs

DOmaine DupOnt OriGinal

8

DOmaine DupOnt Reserve

12,50

Whisky – WHISKEY – BOURBON

THE FAMOUS GROUSE

8

LAPHROAIG SINGLE MALT 10 YEARS

10

THE BALVENIE DOUBLE WOOD 12 YEARS

8

JOHNNIE WALKER BLACK 12 YEARS

8

CHIVAS REGAL 12 YEARS

8

AMUSE BOUCHE

CHEF’S CHOICE

STARTER

SEA BASS – SHRIMP – PEAR – MANGO – TOM YAM – PUFFED RICE

SECOND STARTER

ANCHOVIES – ARTICHOKE – BARIGOULE – AIOLI

THIRD STARTER

PRAWN – DASHI – EGG – COURGETTE – NAMEKO

MAIN COURSE

market FRESH FISH – Bagna càuda – BELGIAN ENDIVE – PUMPKIN – LEMON – TOMATO

DESSERT

chocolate – cherry – long pepper – kahlÚa

DINNER

WINE PAIRING

3-COURSES € 52,50 3 GLASSES € 29
4-COURSES € 62,50 4 GLASSES € 35
5-COURSES € 72,50 5 GLASSES € 44

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 7,50