The Menu
The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.
We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.
In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.
OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON – PEPPER |
MARKET PRICE |
DutCH ST. CAMELOT CREUSES – (FRESH – MILDLY FRUITY – SMOOTH BRINE) |
4,25 P.ST |
FRENCH HUITRES A VOLANT – (FULL – CREAMY) |
5,25 P.ST |
DUTCH OESTERIJ SPECIAL – (FULL – CREAMY – SWEET) |
5,25 P.ST |
IRISH MÓR – (SOFT – CREAMY) |
6,25 P.ST |
SEARED OYSTER – pOtatO MOUSSELINE – spinaCh – JUS |
9,50 P.ST |
OYSTER AU GRATIN – TOMATO – GuYÈRE CHEESE |
9,50 P.ST |
OYSTER ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI |
9,50 P.ST |
lObster (COLD) – mayOnnaise – Cress salad – CrOutOns |
35,00 |
65 |
KREEFT A la planCha – ShALlOT – SPRING ONION – PARSLEY – GARLIC – AIOLI – ROUILLE |
40,00 |
75 |
ORIENTAL style – UDON nOOdles – ASIAN vEGetables – sambal – teriyaki |
37,50 |
72 |
CAVIAR – BLINI – WALNUT – TARTAR SAUCE |
|
30 GRAM |
75 |
50 GRAM |
120 |
125 GRAM |
295 |
Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar |
35 |
Sashimi – TUNA – SALMON – SEA BASS – sOy – GinGer – wasabi – Japanese riCE |
28,50 |
COMBINE WITH SAKE JUNMAI ‘KIZAKURA’ OR JUNMAI ‘GINJO’ GOLD EDITION |
9,50/12,50 |
BISQUE of shellfish – PERNOD – FENNEL – shrimp CrOQuettes – lÖwensenf mAYONNAISE |
24,50 |
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille |
27,50 |
HOUSE SMOKED’ SALMON – TOAST – CUCUMBER – TZATZIKI – DILL – SALMON EGGS – NORI |
19,50 |
SOft shell Crab – ARGENTine red shrimp – prawn – MANGO – TAPIOCA |
27,50 |
OKONOMIYAKI – SHRIMP – PULPO – CHIPIRONES – GINGER – SPRING ONION – BONITO |
29,50 |
EXCLUSIVE FISH – WITH MATCHING GARNISH |
MARKET PRICE |
market FRESH FISH – fregola – clams – chipirones – antiboise – bell pepper |
39,50 |
FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM) |
72,50 P/P |
WITH 1/2 COLD LOBSTERTo guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation. |
+35,00 |
BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille |
39,50 |
TUNA TATAKI – AUBERGINE – PAK CHOY – ONION – PLANTAIN – SAMBAL |
42,50 |
DUCK BREAST – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS |
38,50 |
