The Menu

The seasons play an essential role at Visaandeschelde and our menu changes accordingly. The menu also includes different types of oysters and delicious lobster. The treasure of the à la carte menu is an ever-changing ‘Exclusive Seafood’ dish.

We also serve day-fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have a limited amount of various sea-delights available. If you know in advance that you would like to have the Fruits de Mer, let us know beforehand so that we can reserve the Fruits de Mer for you.

In addition to the à la carte dishes, you can select the monthly changing Chef’s Menu, which the kitchen team of Visaandeschelde takes great pride in composing.

OYSTERS – RED WINE VINEGAR – SHALLOT – LEMON

MARKET PRICE

THREE SEARED OYSTERS – pOtatO MOUSSELINE – spinaCh – JUS

22,50

THREE OYSTERS AU GRATIN – TOMATO – GuYÈRE CHEESE

22,50

THREE OYSTERS ASIAN STYLE – RICE NOODLES – SAMBAL – TERIYAKI

22,50

CAVIAR – BLINI – CRÈME FRAÎCHE – Capers – SHALLOT – EGG

20 GRAM

 65

50 GRAM

 120

125 GRAM

 250

lObster (COLD) – mayOnnaise – Cress salad – CrOutOns

25,50

50,50

A la planCha – fries – seaSHORE GREENS

27,50

55

ORIENTAL style – UDON NOODLES – ASIAN vEGetables – sambal – teriyaki

27,50

55

Salad VisaandesChelde – lObster – duCK liver – truffle – balsamiC vineGar

32,50

Sashimi – sOy sauCe – GinGer – wasabi – Japanese riCE

25,50

LOBSTER BISQUE – CURRY CREAM – shrimp CrOQuettes – lÖwensenf mAYONNAISE

18,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

25,50

EEL ‘SMOKED’ – TOAST – HORSERADISH – HERRING CAVIAR

22,50

SOft shell Crab – ARGENTINIAN PRAWN – WASABI – SAMBAL – WAKAME – AVOCADO

22,50

HALIBUT – MISO – AUBERGINE – WASABI – LOTUS

24,50

EXCLUSIVE FISH – WITH MATCHING GARNISH

MARKET PRICE

MARKET FRESH FISH – PORCINI MUSHROOMS – JERUSALEM ARTICHOKE – HAZELNUT – CAULIFLOWER – SOBRASADA

32,50

FRUITS DE MER – SHALLOTS – VINEGAR – MAYONNAISE (2 PERSON MINIMUM)

67,50 P/P

WITH 1/2 COLD LOBSTER

To guarantee the freshness of the Fruits de Mer, we keep a limited amount in stock. That is why we advise you to make an advance reservation.

+25,50

BOuillabaisse – BEST seasOnAL shellfish – Gruyère Cheese – rOuille

37,50

TUNA TATAKI – UDON NOODLES – ORIENTAL VEGETABLES – TERIYAKI – LOTUS ROOT

42,50

RIB EYE – SEASONAL VEGETABLES – MUSHROOMS – DUCK LIVER JUS

38,50

DESSERTS

tangerine – HONEY – SABAYON – CRÈME ANGLAISE

14

PEAR – SAFFRON – FRANGELICO – GINGER – 70% CHOCOLATE – SEA BUCKTHORN berry

14

SELECTION OF FIVE DOMESTIC AND INTERNATIONAL CHEESES

 17,50

ESPRESSO MARTINI

14

SPECIAL COFFEES

Irish – Spanish – Italian – French

 10,50

Ice coffee of Lavazza espresso

 7,50

DESSERT WINES

COTEAUX DU LAYON – DOMAINE CADY

8,50

Sauternes – CHATEAU FILHOT

12

Chateau CABIDOS

10

PORT

 

TawnY

8

POrtal COlheita 2004

12,50

POrtal 20 years Old Tawny

12,50

POrtal 30 years Old Tawny

15,50

POrtal 40 years Old Tawny

18,50

COFFEE

COFFEE Or TEA WITH SWEET DELIGHTS

6,50

LunGO – EspressO – maCChiatO

4

CappuCCinO

4

Latte maCChiatO

4

DOUBLE ESPRESSO

4

DRY LEAVE TEAS

Berry White – Lady Grey – Jasmin Green – Rooibos Kokos

4,50

FRESH TEAS

Gember – Munt – Verveine

5

SPECIAL COFFEES

Irish – Spanish – Italian – French

10,50

Eau de Vie

POire

9

FrambOise

9

GRAPPA

CHARDONNAY

9

MUSCAT

9

COGnaC

RÉmy Martin VSOP

8,50

RÉmy Martin XO

21,50

COURVOISIER

8

RaGnaud SabOurin reserve 35 years

15

ArmaGnaC

Bas-ArmaGnaC Le BasQue

12,50

CalvadOs

DOmaine DupOnt OriGinal

8

DOmaine DupOnt Reserve

12,50

Whisky – WHISKEY – BOURBON

THE FAMOUS GROUSE

8

LAPHROAIG SINGLE MALT 10 YEARS

10

THE BALVENIE DOUBLE WOOD 12 YEARS

8

JOHNNIE WALKER BLACK 12 YEARS

8

CHIVAS REGAL 12 YEARS

8

AMUSE BOUCHE

CHEF’S CHOICE

STARTER

SCALLOP – RED GURNARD – YUZU – YOGURT

SECOND STARTER

RAVIOLI WITH SHELLFISH – LANGOUSTINE – PUMPKIN – SAFFRON

THIRD STARTER

PIKEPERCH – DASHI – SHIITAKE – DUCK

MAIN COURSE

MARKET FRESH FISH – POMMEs ANNA – PEARL ONIONS – HERRING CAVIAR – TRUFFLE SAUCE

DESSERT

CHOCOLATE – FIGS – RED PORT

DINNER

WINE PAIRING

3-COURSES € 48 3 GLASSES € 29
4-COURSES € 58 4 GLASSES € 35
5-COURSES € 68 5 GLASSES € 44

PREFER AN EXTRA STARTER INSTEAD OF DESSERT? + € 5