During the Easter weekend, you are warmly invited to enjoy an extra-special version of our classic Bouillabaisse. This special version will be served on Easter Sunday (Sunday, 5 April) and Easter Monday (Monday, 6 April).

To celebrate Easter, we are adding a refined seasonal amuse to the menu. Our Easter Bouillabaisse is perfect for a leisurely meal with family or friends. A true classic, generously filled with shellfish and seafood, and served with Gruyère, rouille, and homemade croutons.

Easter Bouillabaisse – available for reservation from 2 people
€65 per person

• Festive amuse-bouche

• A selection of hors d’oeuvres

• Unlimited Bouillabaisse

• Dessert by Pastry Chef Milos

• Bottle of SED de Tramoya, Bodegas Don Diego, Verdejo-Viura, Spain – Rueda

Book your Easter Bouillabaisse lunch or dinner and secure a table at Visaandeschelde.