The menu

Seasons play an important role at Visaandeschelde, which is why our menu changes with the seasons. The menu also includes various types of oysters and delicious lobster. The à la carte pearl is the ever-changing ‘Vis Exclusief’ dish. We also serve fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have limited supplies of the treasures of the sea. If you already know that you would like to eat Fruits de Mer, please let us know in advance so that we can reserve the Fruits de Mer for you. In addition to à la carte dishes, you can opt for the monthly changing Chef’s menu which is happily put together by the Vis kitchen team.

FOOD ALLERGY?
Please let us know, we will happily inform you about the allergens in our dishes.
You can also scan the QR code for all allergen information.
Note: it can’t be ruled out that our dishes contain allergens!

Chef's menu

  • AMUSE BOUCHE
    Chef's choice
  • STARTER
    RILLETEs - SMOKED SALMON - AMSTERDAM PICKLES - SAVORA MUSTARD - CRESS
  • SECOND STARTER
    LING - FENNEL - TARRAGON - BEURRE BLANC - PERNOD
  • THIRD STARTER
    CHIPIRONES - MUSSEL - TOMATO - EGGPLANT - LEMON LABNEH
  • MAIN COURSE
    MARKET FRESH FISH - ASPARAGUS - PEA - BROAD BEAN - PORCINI
  • DESSERT
    RHUBARB - ALMOND - SWEET WOODRUFF - FIG LEAF - VANILLA
  • Cheese
    SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
LUNCH / DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
  • 6-COURSES 105.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
  • 6-GLASSES 60.00
  • Don't hesitate to ask for our non-alcoholic varieties!
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50
  • Would you prefer cheese for dessert? + 7,50

Chef's menu vegetarian

  • AMUSE BOUCHE
    CHEF'S CHOICE
  • STARTER 17.50
    AMSTERDAM PICKLES - SAVORA MUSTARD - CRESS
  • second starter 18.50
    FENNEL - TARRAGON - BEURRE BLANC - PERNOD
  • THIRD STARTER 18.50
    TOMATO - EGGPLANT - LEMON LABNEH
  • MAIN COURSE 39.50
    MARKET FRESH VEGETABLE - ASPARAGUS - PEA - BROAD BEAN - PORCINI
  • DESSERT 19.00
    RHUBARB - ALMOND - SWEET WOODRUFF - FIG LEAF - VANILLA
  • Cheese 22.00
    SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
  • 6-COURSES 105.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
  • 6-GLASSES 60.00
  • Don't hesitate to ask for our non-alcoholic varieties!
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50
  • Would you prefer cheese for dessert? + 7,50

CAVIAR

  • CAVIAR PERLE IMPERIAL - BLINIS - CHIVES - CRÈME FRAÎCHE - EGG - SHALLOT - CAPERS
  • 30 GRAMS 75.00
  • 50 GRAMS 120.00
  • 125 GRAMS 295.00

OYSTERS

PLAIN OYSTERS
  • RED WINE VINEGAR - SHALLOT - LEMON - PEPpER
  • FINES DE CLAIRES - FRANCE 5.00 P. piece
    BRINY - SWEET
  • DUTCH CREUSES OYSTER PRESTIGE ZEELAND 6.50 P. PIECE
    BRINY
  • IRISH MÓR 7.50 P. PIECE
    SOFT - CREAMY

BITES

  • SOURDOUGH BREAD - HOMEMADE HERB MAYONNAISE 7.50
  • STUFFED HALF EGG ANCHOVY - BOTTARGA - (2 PCS) 9,00
  • BLINI - SALMON - SOUR CREAM - HERRING CAVIAR - (2 PCS) 7,50
    Supplement: CAVIAR perle imperial (per 2 blini's)
  • STUFFED EGG HALF - CAVIAR PERLE IMPERIAL - CHIVES - (PER PC) 14,50
  • OYSTERS ASIAN STYLE - NOODLES - TERIYAKI - SHIITAKE - PAK CHOY - SAMBAL - (3 pCS) 24.00
  • SEARED OYSTERS - POTATO MOUSSELINE - SPINACH - JUS (3 PCS) 24.00
  • RICE CRACKER - TUNA - WASABI - SPRING ONION (2 PCS) 14.00
  • SHRIMP BITE CROQUETTES - ROUILLE - (6 PCS) 12,00

Fruits de Mer

  • SELECTION OF SEASONAL SHELLFISH 72,50 P. P.
    SHALLOTS - RED WINE VINEGAR - MAYONNAISE (2 PERSON MINIMUM)
  • ADD 1/2 COLD LOBSTER +32.50

STARTERS

  • Sashimi - TUNA - SALMON - sea bass - sOy - GinGer - wasabi - Japanese riCE 29.00
  • SUPPLEMENT: ONLY TUNA 11.00
  • SUPPLEMENT: SASHIMI GARNISHES 4.50
  • SALAD VISAANDESCHELDE - LOBSTER - DUCK LIVER - TRUFFLE - BALSAMIC VINEGAR 37.50
  • EEL ‘SMOKED’ - TOAST - HORSERADISH - HERRING CAVIAR 29.50
  • SEARED OYSTERS - POTATO MOUSSELINE - SPINACH - JUS (3 PCS) 24.00
  • SHELLFISH BISQUE - PERNOD FOAM - SHELLFISH CROQUETTE - MAYONNAISE 29,00
  • BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuille 29.00

MAIN COURSES

  • EXCEPTIONAL FISH - CAPERS - LEMON - ITS OWN JUS MARKET PRICE
  • MARKET FRESH FISH - ASPARAGUS - PEA - BROAD BEAN - PORCINI 39.00
  • BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuIlle 37,00
  • LOBSTER TIÈDE - LEMON - MAYONNAISE - CHIVES - FRENCH DRESSING 36.00 / 69.00
  • LOBSTER A LA PLANCHA - SHALLOT - SPRING ONION - PARSLEY - GARLIC - ROUILLE 36.00 / 69.00
  • LOBSTER THERMIDOR - SPINACH - GREMOLATA - GRUYÈRE - BEURRE BLANC 36.00 / 69.00
  • TUNA STEAK - BÂTTONETS DE RÖSTI - SALAD - BÉARNAISE 39,50
  • FLAT IRON STEAK 180GR - BLACK ANGUS - CHIMICHURRI 35,00

SIDES

  • FRIES - HOMEMADE MAYONNAISE 6.00
  • CREAMED SPINACH AU GRATIN 6.00
  • BOSTON LETTUCE - CAESAR DRESSING - PARMESAN 6.00
  • SEASONAL VEGETABLES 6.00
  • POTATO MOUSSELINE 6.00
  • BÉARNAISE SAUCE 4.00

Desserts

  • BASIL - LIME - MERINGUE - FENNEL - PIMENTA DA JAMAICA 19,00
  • FEUILLETINE - DARK CHOCOLATE - MASCARPONE - KHALÚA - HAZELNUT 19,00
  • RHUBARB - ALMOND - SWEET WOODRUFF - FIG LEAF - VANILLA 19,00
  • AFFOGATO - VANILLA - ESPRESSO 8.50
  • SELECTION OF FOUR DOMESTIC AND INTERNATIONAL CHEESES 22.00

DESSERT COCKTAILS

  • ESPRESSO MARTINI 15.50
    VODKA- KAHLUA - ESPRESSO - SUGAR WATER
  • ESPRESSO MORETTA CAVALO 15.00
    MORETTA - ESPRESSO - TONIC - SUGAR WATER
  • LIQUID NUTTY CHEESECAKE 15.00
    FRANGELICO - AMARETTO - CREAM - VODKA
  • SPECIAL COFFEES 14.00
    IRISH - SPANISH - ITALIAN - FRENCH

DESSERT WINES

  • COTEAUX DU LAYON - DOMAINE CADY 9.00
  • Sauternes - CHATEAU Haut mayne 12.00
  • MOSCATEL - DE MULLER 9.00

Port

  • Tawny 8.00
  • POrtal 10 years OLD TAWNY 10.50
  • POrtal 20 years Old Tawny 12.50
  • POrtal 30 years Old Tawny 15.50
  • POrtal 40 years Old Tawny 18.50

COFFEE

  • Coffee or tea with sweets 7.50
  • Lungo - Espresso - Macchiato 4.50
  • Cappuccino 4.75
  • Latte macchiato 4.75
  • Double espresso 4.75

Dry teas

  • BERRY WHITE - LADY GREY - JASMIN GREEN - ROOIBOS COCONUT - DARJEELING - SENCHA 4.50

Fresh teas

  • GINGER - MINT - VERBENA 5.00

Liquor

  • LiCOr 43 8.50
  • COintreau 8.50
  • villa massa amarettO 8.50
  • Grand Marnier 8.50
  • FranGeliCO 8.50
  • Villa Massa LimOnCellO 8.50
  • Tia Maria 8.50
  • DOm BénédiCtine 8.50
  • Drambuie 8.50
  • Baileys 8.50
  • SambuCa 8.50
  • SOuthern COmfOrt 8.50
  • Crème de Cassis 8.50

Eau de Vie

  • POire 9.00
  • FrambOise 9.00
  • CHRISTIAN DROUIN LA BLANCHE pOMME 9.00

GRAPPA

  • PO DI POLI MOSCATO 9.00
  • PO DI POLI SARPA ORO 9.00

COGnaC

  • HENNESSY VS 9.00
  • HENNESSY VSOP 9.50
  • HENNESSY XO 22.50

ArmaGnaC

  • Bas-ArmaGnaC MARIE DUFFAU 25 ANS 12.50

CalvadOs

  • CHRISTIAN DROUIN SELECTION 9.50
  • CHRISTIAN DROUIN PAYS D’AUGE VSOP 12.50

WHISKEY - BOURBON

  • THE FAMOUS GROUSE 8.00
  • smOKEY GROUSE 9.00
  • NAKED GROUSE 9.50
  • LAPHROAIG SINGLE MALT 10 YEARS 8.50
  • THE BALVENIE DOUBLE WOOD 12 YEARS 8.00
  • JOHNNIE WALKER RED 7.00
  • BLACK 8.00
  • Blue 40.00
  • CHIVAS REGAL 12 YEARS 8.00
  • OBAN 14 YEARS 9.50
  • THE MACALLAN GOLD DOUBLE CASK 12 YEARS 10.50
  • JACK DANIEL’S 8.00
  • JIM BEAM 8.00
  • JIM BEAM DOUBLE OAK 9.50
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