The menu

Seasons play an important role at Visaandeschelde, which is why our menu changes with the seasons. The menu also includes various types of oysters and delicious lobster. The à la carte pearl is the ever-changing ‘Vis Exclusief’ dish. We also serve fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have limited supplies of the treasures of the sea. If you already know that you would like to eat Fruits de Mer, please let us know in advance so that we can reserve the Fruits de Mer for you. In addition to à la carte dishes, you can opt for the monthly changing Chef’s menu which is happily put together by the Vis kitchen team.

Chef's menu

  • AMUSE BOUCHE
    Chef's choice
  • STARTER
    GRAVAD LAX - RÖSTI - CRÈME FRAÎCHE - FENNEL - HERRING CAVIAR - DILL
  • Supplement: 10 GRAMS CAVIAR 25.00
  • SECOND STARTER
    SCALLOP - PANCETTA - POTATO - EGG YOLK - CHIVES
  • THIRD STARTER
    RAVIOLI - RICOTTA- CAVOLO NERO - GARLIC - BAGNA CÀUDA - ANCHOVIES - HAZELNUT
  • MAIN COURSE
    MARKET FRESH FISH - BELUGA LENTILS - SWEETBREAD CRACKLING  - CEPES - LEMON
  • DESSERT
    BAILEYS - DARK CHOCOLATE - GINGERBREAD - AMARENA CHERRIES
LUNCH / DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
NON-ALCOHOLIC PAIRING
  • 3-COURSES 22.50
  • 4-COURSES 30.00
  • 5-COURSES 37.50
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50

VEGETARIAN

  • AMUSE BOUCHE
    CHEF'S CHOICE
  • STARTER 19.50
    AVOCADO - RÖSTI - DILL - CRESS - CUCUMBER - CRÈME FRAÎCHE - GRANNY SMITH
  • second starter 17.50
    CELERIAC - RICE - POTATO - TRUFFLE - EGG YOLK - CHIVES
  • THIRD STARTER 24.50
    RAVIOLI - RICOTTA - CAVOLO NERO - GARLIC - BAGNA CÁUDA - HAZELNUT
  • MAIN COURSE 32.50
    EGGPLANT - BELUGA LENTILS - FENNEL - CAULIFLOWER - CEPES
  • DESSERT 17.50
    BAILEYS - DARK CHOCOLATE - GINGERBREAD - AMARENA CHERRIES
DINNER
  • 3-COURSES € 65.00
  • 4-COURSES € 77.50
  • 5-COURSES € 90.00
WINE PAIRING
  • 3-GLASSES € 30.00
  • 4-GLASSES € 40.00
  • 5-GLASSES € 50.00

CAVIAR

  • CAVIAR PERLE IMPERIAL - BLINI - WALNUTS - TARTAR SAUCE - EGG
  • 30 GRAM 75.00
  • 50 GRAM 120.00
  • 125 GRAM 295.00

OYSTERS

PLAIN OYSTERS
  • RED WINE VINEGAR - SHALLOT - LEMON - PEPPER
  • FRENCH OYSTERS À VOLANT 5.25 P. piece
    FULL - CREAMY
  • DUTCH “OYSTER FARM SPECIAL” 5.25 P. PIECE
    FULL - CREAMY - SWEET
  • IRISH MÓR 6.25 P. PIECE
    SOFT - CREAMY
PREPARED OYSTERS
  • SEARED OYSTER 9.50 P. PIECE
    POTATO MOUSSELINE - SPINACH - JUS
  • OYSTER ORIENTAL STYLE 9.50 P. PIECE
    RICE NOODLES - SAMBAL - TERIYAKI

BITES

  • FRITO MIXTO 15,00
    SQUID - SHRIMP - SMELT - LEMON - ROUILLE

Fruits de Mer

  • SELECTION OF SEASONAL SHELLFISH 72,50 P. PERSON
    SHALLOTS - RED WINE VINEGAR - MAYONNAISE (2 PERSONS MINIMUM)
  • WITH 1/2 COLD LOBSTER +39.00
  • Note: our Fruits de Mer platter is solemnly available via reservation - this is not available as a standard.

STARTERS

  • SALAD VISAANDESCHELDE 38.50
    LOBSTER - DUCK LIVER - TRUFFLE - BALSAMIC VINEGAR
  • SASHIMI 28.50
    TUNA - SALMON - SEA BASS - SOY - GINGER - WASABI - JAPANESE RICE
  • SUPPLEMENT: ONLY TUNA 9.00
  • SUPPLEMENT: GARNISHES 4.50
  • SMOKED EEL 25.50
    TOAST - HORSERADISH - HERRING CAVIAR
  • Tuna 27,50
    CRISPY JAPANESE RICE - SESAME - GINGER
  • RED PRAWN 28.50
    MUSHROOMS - ARTICHOKE - GARLIC - CAPERS
  • SHELLFISH BISQUE 24.50
    YELLOW CURRY - PRAWN TOAST - SESAME
  • BOUILLABAISSE 27.50
    Shellfish and crustaceans - gruyère cheese - rouille

Lobster

  • Lobster (cold) 35.00 / 65,00
    Mayonaise - cress salad - croutons
  • LOBSTER A la planCha 40,00 / 75,00
    ShALlOT - SPRING ONION - PARSLEY - GARLIC - AIOLI - ROUILLE
  • ORIENTAL style 37,50 / 72,00
    UDON nOOdles - ASIAN vEGetables - sambal - teriyaki

MAIN COURSES

  • EXCLUSIVE FISH MARKET PRICE
    SEASONAL VEGETABLES - CREAMED SPINACH GRATIN
  • BOUILLABAISSE 39.50
    Shellfish and crustaceans - gruyère cheese - rouille
  • TUNA TATAKI 42.50
    SOFT SHELL CRAB - NOODLES - PAK CHOY - SHIITAKE - SAMBAL
  • Ribeye 250 GRAM 47,50
    SEIZOENSGROENTEN - SPINAZIE WITH CREAM AU GRATIN

SIDES

  • ARTISAN BREAD 7.50
    RICOTTA - GARDEN HERBS
  • Fries 7.50
    MAYONNAISE
  • CREAMED SPINACH GRATIN 7.50
  • MIXED SALAD 7.50
    MUSTARD VINAIGRETTE
  • SEASONAL VEGETABLES 7.50

Desserts

  • Baileys 19.50
    DARK CHOCOLATE - GINGERBREAD - AMARENA CHERRIES
  • Bananna 17.50
    WHITE CHOCOLATE - PEANUT - DULCE DE LECHE
  • Tiramisu 2.0 17.50
    AMARETTO - CACAO - LADY FINGERS - CAPPUCCINO
  • SELECTION OF FOUR DOMESTIC AND INTERNATIONAL CHEESES 21.50

DESSERT COCKTAILS

  • ESPRESSO MARTINI 15.50
    VODKA - BÉBO LIQUEUR - ESPRESSO - SUGAR WATER
  • ESPRESSO MORETTA CAVALO 15.00
    MORETTA - ESPRESSO - TONIC - SUGAR WATER
  • LIQUID LEMON CHEESECAKE 14.00
    LIMONCELLO - LIQOUR 43 - CREAM - RASPBERRY
  • SPECIALE KOFFIE'S 14.00
    IRISH - SPANISH - ITALIAN - FRENCH

DESSERT WINES

  • COTEAUX DU LAYON - DOMAINE CADY 9.00
  • Sauternes - CHATEAU Haut mayne 12.00
  • MOSCATEL - DE MULLER 9.00

Port

  • Tawny 8.00
  • POrtal 10 years OLD TAWNY 10.50
  • POrtal 20 years Old Tawny 12.50
  • POrtal 30 years Old Tawny 15.50
  • POrtal 40 years Old Tawny 18.50

COFFEE

  • Coffee or tea with sweets 7.50
  • Lungo - Espresso - Macchiato 4.50
  • Cappuccino 4.50
  • Latte macchiato 4.50
  • Double espresso 4.50

Dry teas

  • BERRY WHITE - LADY GREY - JASMIN GREEN - ROOIBOS COCONUT - DARJEELING - SENCHA 4.50

Fresh teas

  • GINGER - MINT - VERBENA 5.00

Liquor

  • LiCOr 43 8.50
  • COintreau 8.50
  • villa massa amarettO 8.50
  • Grand Marnier 8.50
  • FranGeliCO 8.50
  • Villa Massa LimOnCellO 8.50
  • Tia Maria 8.50
  • DOm BénédiCtine 8.50
  • Drambuie 8.50
  • Baileys 8.50
  • SambuCa 8.50
  • SOuthern COmfOrt 8.50
  • Crème de Cassis 8.50

Eau de Vie

  • POire 9.00
  • FrambOise 9.00
  • CHRISTIAN DROUIN LA BLANCHE pOMME 9.00

GRAPPA

  • PO DI POLI MOSCATO 9.00
  • PO DI POLI SARPA ORO 9.00

COGnaC

  • HENNESSY VS 9.00
  • HENNESSY VSOP 9.50
  • HENNESSY XO 22.50

ArmaGnaC

  • Bas-ArmaGnaC MARIE DUFFAU 25 ANS 12.50

CalvadOs

  • CHRISTIAN DROUIN SELECTION 9.50
  • CHRISTIAN DROUIN PAYS D’AUGE VSOP 12.50

WHISKEY - BOURBON

  • THE FAMOUS GROUSE 8.00
  • smOKEY GROUSE 9.00
  • NAKED GROUSE 9.50
  • LAPHROAIG SINGLE MALT 10 YEARS 8.50
  • THE BALVENIE DOUBLE WOOD 12 YEARS 8.00
  • JOHNNIE WALKER RED 7.00
  • BLACK 8.00
  • Blue 40.00
  • CHIVAS REGAL 12 YEARS 8.00
  • OBAN 14 YEARS 9.50
  • THE MACALLAN GOLD DOUBLE CASK 12 YEARS 10.50
  • JACK DANIEL’S 8.00
  • JIM BEAM 8.00
  • JIM BEAM DOUBLE OAK 9.50
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