The menu

Seasons play an important role at Visaandeschelde, which is why our menu changes with the seasons. The menu also includes various types of oysters and delicious lobster. The à la carte pearl is the ever-changing ‘Vis Exclusief’ dish. We also serve fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have limited supplies of the treasures of the sea. If you already know that you would like to eat Fruits de Mer, please let us know in advance so that we can reserve the Fruits de Mer for you. In addition to à la carte dishes, you can opt for the monthly changing Chef’s menu which is happily put together by the Vis kitchen team.

Chef's menu

  • AMUSE BOUCHE
    Chef's choice
  • STARTER
    SCALLOP - SHISO - YUZU - KIMCHI
  • SECOND STARTER
    OYSTER - LEEK - TOBICO - NOILLY PRAT
  • THIRD STARTER
    ORECCHIETTE - SHELLFISH - SAMPHIRE - GREEN ASPARAGUS - PARMESAN
  • MAIN COURSE
    MARKET FRESH FISH - KING TRUMPET - WATERCRESS - WILD GARLIC - ANCHOVIES - HOLLANDAISE
  • DESSERT
    CHEESECAKE - PASSIONFRUIT - PINEAPPLE - MANGO - WHITE CHOCOLATE
LUNCH / DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
NON-ALCOHOLIC PAIRING
  • 3-COURSES 22.50
  • 4-COURSES 30.00
  • 5-COURSES 37.50
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50

VEGETARIAN

  • AMUSE BOUCHE
    CHEF'S CHOICE
  • STARTER 19.50
    WATERMELON - BRIOCHE - LEMON - FENNEL
  • second starter 17.50
    STRACCIATELLA - RED CHICORY - HAZELNUT - PINK PEPPERBERRY
  • THIRD STARTER 24.50
    ORECCHIETTE - TRUFFLE - SPINACH - PARMESAN
  • MAIN COURSE 32.50
    CAULIFLOWER - BRUSSSELS SPROUT - KING TRUMPET - BALSAMIC
  • DESSERT 19.50
    ETON MESS - SPICES - TONKA - CARAMEL - MARSHMALLOW
DINNER
  • 3-COURSES € 65.00
  • 4-COURSES € 77.50
  • 5-COURSES € 90.00
WINE PAIRING
  • 3-GLASSES € 30.00
  • 4-GLASSES € 40.00
  • 5-GLASSES € 50.00

CAVIAR

  • CAVIAR PERLE IMPERIAL - BLINI - WALNUTS - TARTAR SAUCE - EGG
  • 10 GRAM 30.00
  • 30 GRAM 75.00
  • 50 GRAM 120.00

OYSTERS

PLAIN OYSTERS
  • RED WINE VINEGAR - SHALLOT - LEMON - PEPpER
  • DUTCH OYSTER FARM SPECIAL 6.00 P. PIECE
    SALTY
  • FRENCH HUITRES GEAY 6.50 P. piece
    SALTY - CREAMY
  • IRISH MÓR 7.50 P. PIECE
    SOFT - CREAMY
  • SEARED 9.50 P. PIECE
    POTATO MOUSSELINE - SPINACH - JUS
  • ORIENTAL STYLE 9.50 P. PIECE
    RICE NOODLES - SAMBAL - TERIYAKI

BITES

  • SOURDOUGH BREAD - SEASONAL BUTTER - (PER 2 PERSONS) 7.50
  • STUFFED HALF EGG ANCHOVY - BOTTARGA - (2 PCS) 9,00
  • BLINI - SALMON - SOUR CREAM - HERRING CAVIAR - (2 PCS) 7,50
    Supplement: CAVIAR perle imperial (per 2 blini's)
  • STUFFED EGG HALF - ANCHOVY - BOTTARGA - (2 PCS) 9,00
  • STUFFED EGG HALF - CAVIAR PERLE IMPERIAL - CHIVES - (PER PC) 14,50
  • OYSTER ASIAN STYLE - NOODLES - SAMBAL - TERIYAKI - SHIITAKE - PAK CHOY - (PER PC) 9,50
  • SEARED OYSTER - POTATO MOUSSELINE - SPINACH - JUS (PER PC) 9,50
  • SQUARE - CRISPY RICE - TUNA - WASABI - SPRING ONION (4 PCS) 9,50
  • SHRIMP BITE CROQUETTES - ROUILLE - (6 PCS) 11,00
  • RAZORCLAMS A LA PLANCHA - GARLIC - PARSLEY - LEMON (PER PORTION) 12,00
  • FRITO MIXTO - CALAMARI - SHRIMP - SMELT - LEMON - ROUILLE - (PER SERVING) 13,50

Fruits de Mer

  • SELECTION OF SEASONAL SHELLFISH 72,50 P. PERSON
    SHALLOTS - RED WINE VINEGAR - MAYONNAISE (2 PERSONS MINIMUM)
  • WITH 1/2 COLD LOBSTER +40.00
  • Note: our Fruits de Mer platter is solemnly available via reservation - this is not available as a standard.

STARTERS

  • SALAD VISAANDESCHELDE - LOBSTER - DUCK LIVER - TRUFFLE - BALSAMIC VINEGAR 42.50
  • SASHIMI - TUNA - SALMON - sea bass - sOy - GinGer - wasabi - Japanese riCE 29.50
  • SUPPLEMENT: ONLY TUNA 9.00
  • SUPPLEMENT: SASHIMI GARNISHES 4.50
  • EEL ‘SMOKED’ - TOAST - HORSERADISH - HERRING CAVIAR 25.50
  • OYSTER - LEEK - TOBICO - NOILLY PRAT 19,50
  • TUNA - FOIE GRAS - SHALLOT - BRIOCHE 26.50
  • SCALLOP - SHISO - YUZU - KIMCHI 23.50
  • OESTER - prei - TOBIKO - nOILLY PRAT 19.50

MAIN COURSES

  • DOVER SOLE À la meuniÈre - ITS OWN GRAVY 69,50
  • BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère Cheese - rOuille 29,50 / 42,50
  • MARKET FRESH FISH - KING TRUMPET - WATERCRESS - WILD GARLIC - HOLLANDAISE 39.50
  • ORECCHIETTE - SHELLFISH - SAMPHIRE - GREEN ASPARAGUS - PARMESAN 32,50
  • LOBSTER A LA PLANCHA - SHALLOT - SPRING ONION - PARSLEY - GARLIC - ROUILLE 40,00 / 80,00
  • LOBSTER THERMIDOR - SPINACH - GREMOLATA - GRUYÈRE - HOLLANDAISE 40,00 / 80,00
  • TUNA TATAKI - SOFT SHELL CRAB - NOODLES - PAK CHOY - SHIITAKE - SAMBAL 42,50
  • DUCK BREAST - MUSHROOM - CELERIAC - POTATO - DUCK LIVER 36,50

SIDES

  • ARTISAN BREAD - RICOTTA - GARDEN HERBS 7.50
  • Fries - MAYONNAISE 7.50
  • ORECCHIETTE - GREEN ASPARAGUS - PARMESAN 7.50
  • SPINACH - CREAMED - GRATIN 7.50
  • Mixed salad - MUSTARD VINAIGRETTE 7.50
  • SEASONAL VEGETABLES 7.50

Desserts

  • CHEESECAKE 19.50
    BRANDY RAISINS - EGGNOG - vanilla - Caramel
  • BREAD AND BUTTER 19.50
    RAISINS ON BRANDY - EGG NOG -VANILLA - CARAMEL
  • ETON MESS 19.50
    SPICES - TONKA - CARAMEL - MARSHMALLOW
  • Cheese 21.50
    SELECTION OF FOUR DOMESTIC AND INTERNATIONAL CHEESES

DESSERT COCKTAILS

  • ESPRESSO MARTINI 15.50
    VODKA - BÉBO LIQUEUR - ESPRESSO - SUGAR WATER
  • ESPRESSO MORETTA CAVALO 15.00
    MORETTA - ESPRESSO - TONIC - SUGAR WATER
  • LIQUID LEMON CHEESECAKE 14.00
    LIMONCELLO - LIQOUR 43 - CREAM - RASPBERRY
  • SPECIALE KOFFIE'S 14.00
    IRISH - SPANISH - ITALIAN - FRENCH

DESSERT WINES

  • COTEAUX DU LAYON - DOMAINE CADY 9.00
  • Sauternes - CHATEAU Haut mayne 12.00
  • MOSCATEL - DE MULLER 9.00

Port

  • Tawny 8.00
  • POrtal 10 years OLD TAWNY 10.50
  • POrtal 20 years Old Tawny 12.50
  • POrtal 30 years Old Tawny 15.50
  • POrtal 40 years Old Tawny 18.50

COFFEE

  • Coffee or tea with sweets 7.50
  • Lungo - Espresso - Macchiato 4.50
  • Cappuccino 4.75
  • Latte macchiato 4.75
  • Double espresso 4.75

Dry teas

  • BERRY WHITE - LADY GREY - JASMIN GREEN - ROOIBOS COCONUT - DARJEELING - SENCHA 4.50

Fresh teas

  • GINGER - MINT - VERBENA 5.00

Liquor

  • LiCOr 43 8.50
  • COintreau 8.50
  • villa massa amarettO 8.50
  • Grand Marnier 8.50
  • FranGeliCO 8.50
  • Villa Massa LimOnCellO 8.50
  • Tia Maria 8.50
  • DOm BénédiCtine 8.50
  • Drambuie 8.50
  • Baileys 8.50
  • SambuCa 8.50
  • SOuthern COmfOrt 8.50
  • Crème de Cassis 8.50

Eau de Vie

  • POire 9.00
  • FrambOise 9.00
  • CHRISTIAN DROUIN LA BLANCHE pOMME 9.00

GRAPPA

  • PO DI POLI MOSCATO 9.00
  • PO DI POLI SARPA ORO 9.00

COGnaC

  • HENNESSY VS 9.00
  • HENNESSY VSOP 9.50
  • HENNESSY XO 22.50

ArmaGnaC

  • Bas-ArmaGnaC MARIE DUFFAU 25 ANS 12.50

CalvadOs

  • CHRISTIAN DROUIN SELECTION 9.50
  • CHRISTIAN DROUIN PAYS D’AUGE VSOP 12.50

WHISKEY - BOURBON

  • THE FAMOUS GROUSE 8.00
  • smOKEY GROUSE 9.00
  • NAKED GROUSE 9.50
  • LAPHROAIG SINGLE MALT 10 YEARS 8.50
  • THE BALVENIE DOUBLE WOOD 12 YEARS 8.00
  • JOHNNIE WALKER RED 7.00
  • BLACK 8.00
  • Blue 40.00
  • CHIVAS REGAL 12 YEARS 8.00
  • OBAN 14 YEARS 9.50
  • THE MACALLAN GOLD DOUBLE CASK 12 YEARS 10.50
  • JACK DANIEL’S 8.00
  • JIM BEAM 8.00
  • JIM BEAM DOUBLE OAK 9.50
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