The menu

Seasons play an important role at Visaandeschelde, which is why our menu changes with the seasons. The menu also includes various types of oysters and delicious lobster. The à la carte pearl is the ever-changing ‘Vis Exclusief’ dish. We also serve fresh Fruits de Mer. Because Visaandeschelde works with fresh products daily, we have limited supplies of the treasures of the sea. If you already know that you would like to eat Fruits de Mer, please let us know in advance so that we can reserve the Fruits de Mer for you. In addition to à la carte dishes, you can opt for the monthly changing Chef’s menu which is happily put together by the Vis kitchen team.

FOOD ALLERGY?
Please let us know, we will happily inform you about the allergens in our dishes.
You can also scan the QR code for all allergen information.
Note: it can’t be ruled out that our dishes contain allergens!

Chef's menu

  • AMUSE BOUCHE
    Chef's choice
  • STARTER
    TROUT - EEL - APPLE SYRUP - POTATO - CHIVE
  • SECOND STARTER
    CORVINA - TERIYAKI - SESAME - GINGER - BOK CHOY
  • THIRD STARTER
    SALMON - COGNAC - LEEK - PECORINO - APPLE
  • MAIN COURSE
    MARKET FRESH FISH - PUMPKIN - KING TRUMPET MUSHROOM - RYE - CÈPES
  • DESSERT
    PEAR - ALMOND - AMARENA CHERRY - DARK CHOCOLATE - SICHUAN PEPPER
  • Cheese
    SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
LUNCH / DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
  • 6-COURSES 105.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
  • 6-GLASSES 60.00
  • Don't hesitate to ask for our non-alcoholic varieties!
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50
  • Would you prefer cheese for dessert? + 7,50

Chef's menu vegetarian

  • AMUSE BOUCHE
    CHEF'S CHOICE
  • STARTER 17.50
    BEETROOT - APPLE SYRUP - POTATO - CHIVES
  • second starter 18.50
    KOHLRABI - TERIYAKI - SESAME - GINGER - BOK CHOY
  • THIRD STARTER 18.50
    LEEK - COGNAC - CARROT - APPLE - PECORINO
  • MAIN COURSE 39.50
    PUMPKIN - KING TRUMPET MUSHROOM - RYE - CÈPES - RED ONION
  • DESSERT 19.00
    PEAR - ALMOND - AMARENA CHERRY - DARK CHOCOLATE - SICHUAN PEPPER
  • Cheese 22.00
    SELECTION OF DOMESTIC AND INTERNATIONAL CHEESES
DINNER
  • 3-COURSES 65.00
  • 4-COURSES 77.50
  • 5-COURSES 90.00
  • 6-COURSES 105.00
WINE PAIRING
  • 3-GLASSES 30.00
  • 4-GLASSES 40.00
  • 5-GLASSES 50.00
  • 6-GLASSES 60.00
  • Don't hesitate to ask for our non-alcoholic varieties!
  • PREFERably AN EXTRA STARTER INSTEAD OF DESSERT? + 7,50
  • Would you prefer cheese for dessert? + 7,50

CAVIAR

  • CAVIAR PERLE IMPERIAL - BLINIS - CHIVES - CRÈME FRAÎCHE - EGG - SHALLOT - CAPERS
  • 30 GRAMS 75.00
  • 50 GRAMS 120.00
  • 125 GRAMS 295.00

OYSTERS

PLAIN OYSTERS
  • RED WINE VINEGAR - SHALLOT - LEMON - PEPpER
  • DUTCH CREUSES OYSTER PRESTIGE ZEELAND 5.00 P. PIECE
    SALTY
  • FRENCH HUITRES GEAY 6.50 P. piece
    SALTY - CREAMY
  • IRISH MÓR 7.50 P. PIECE
    SOFT - CREAMY

BITES

  • SOURDOUGH BREAD - SEASONAL BUTTER 7.50
  • STUFFED HALF EGG ANCHOVY - BOTTARGA - (2 PCS) 9,00
  • BLINI - SALMON - SOUR CREAM - HERRING CAVIAR - (2 PCS) 7,50
    Supplement: CAVIAR perle imperial (per 2 blini's)
  • STUFFED EGG HALF - CAVIAR PERLE IMPERIAL - CHIVES - (PER PC) 14,50
  • OYSTERS ASIAN STYLE - NOODLES - TERIYAKI - SHIITAKE - PAK CHOY - SAMBAL - (3 pCS) 24.00
  • SEARED OYSTERS - POTATO MOUSSELINE - SPINACH - JUS (3 PCS) 24.00
  • RICE CRACKER - TUNA - WASABI - SPRING ONION (2 PCS) 14.00
  • SHRIMP BITE CROQUETTES - ROUILLE - (6 PCS) 12,00

Fruits de Mer

  • SELECTION OF SEASONAL SHELLFISH 72,50 P. P.
    SHALLOTS - RED WINE VINEGAR - MAYONNAISE (2 PERSON MINIMUM)
  • ADD 1/2 COLD LOBSTER +32.50

STARTERS

  • Sashimi - TUNA - SALMON - sea bass - sOy - GinGer - wasabi - Japanese riCE 29.00
  • SUPPLEMENT: ONLY TUNA 11.00
  • SUPPLEMENT: SASHIMI GARNISHES 4.50
  • SALAD VISAANDESCHELDE - LOBSTER - DUCK LIVER - TRUFFLE - BALSAMIC VINEGAR 37.50
  • EEL ‘SMOKED’ - TOAST - HORSERADISH - HERRING CAVIAR 29.50
  • SEARED OYSTERS - POTATO MOUSSELINE - SPINACH - JUS (3 PCS) 24.00
  • SHELLFISH BISQUE - PERNOD FOAM - SHELLFISH CROQUETTE - MAYONNAISE 29,00
  • BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuille 29.00

MAIN COURSES

  • EXCEPTIONAL FISH - CAPERS - LEMON - ITS OWN JUS MARKET PRICE
  • MARKET FRESH FISH - PUMPKIN - KING TRUMPET MUSHROOM - RYE - CÈPES 39.00
  • BOUILLABAISSE - shellfish AND CRUSTACEANS - Gruyère - rOuille 37,00
  • COLD LOBSTER - MELTED BUTTER - SPINACH - LEMON - MAYONNAISE 36.00 / 69.00
  • LOBSTER A LA PLANCHA - SHALLOT - SPRING ONION - PARSLEY - GARLIC - ROUILLE 36.00 / 69.00
  • LOBSTER THERMIDOR - SPINACH - GREMOLATA - GRUYÈRE - BEURRE BLANC 36.00 / 69.00
  • TUNA STEAK - RÖSTI STICKS - SALAD - BÉARNAISE 39,50
  • FLAT IRON STEAK 180GR - BLACK ANGUS - CHIMICHURRI 35,00

SIDES

  • FRIES - HOMEMADE MAYONNAISE 6.00
  • CREAMED SPINACH AU GRATIN 6.00
  • BOSTON LETTUCE - CAESAR DRESSING - PARMESAN 6.00
  • SEASONAL VEGETABLES 6.00
  • POTATO MOUSSELINE 6.00
  • BÉARNAISE SAUCE 4.00

Desserts

  • CHOCOLATE FONDANT 19,00
    MOREL- HAZELNUT - FOIE GRAS - PEDRO XIMÉNEZ
  • THE BIG DIPPER 19,00
    WHISKEY - APPLE - GINGER - CINNAMON
  • PEAR 19,00
    ALMOND - AMARENA CHERRY - DARK CHOCOLATE - SICHUAN PEPPER
  • AFFOGATO 8.50
    VANILLA - ESPRESSO
  • Cheese 22.00
    SELECTION OF FOUR DOMESTIC AND INTERNATIONAL CHEESES

DESSERT COCKTAILS

  • ESPRESSO MARTINI 15.50
    VODKA- KAHLUA - ESPRESSO - SUGAR WATER
  • ESPRESSO MORETTA CAVALO 15.00
    MORETTA - ESPRESSO - TONIC - SUGAR WATER
  • LIQUID NUTTY CHEESECAKE 15.00
    FRANGELICO - AMARETTO - CREAM - VODKA
  • SPECIAL COFFEES 14.00
    IRISH - SPANISH - ITALIAN - FRENCH

DESSERT WINES

  • COTEAUX DU LAYON - DOMAINE CADY 9.00
  • Sauternes - CHATEAU Haut mayne 12.00
  • MOSCATEL - DE MULLER 9.00

Port

  • Tawny 8.00
  • POrtal 10 years OLD TAWNY 10.50
  • POrtal 20 years Old Tawny 12.50
  • POrtal 30 years Old Tawny 15.50
  • POrtal 40 years Old Tawny 18.50

COFFEE

  • Coffee or tea with sweets 7.50
  • Lungo - Espresso - Macchiato 4.50
  • Cappuccino 4.75
  • Latte macchiato 4.75
  • Double espresso 4.75

Dry teas

  • BERRY WHITE - LADY GREY - JASMIN GREEN - ROOIBOS COCONUT - DARJEELING - SENCHA 4.50

Fresh teas

  • GINGER - MINT - VERBENA 5.00

Liquor

  • LiCOr 43 8.50
  • COintreau 8.50
  • villa massa amarettO 8.50
  • Grand Marnier 8.50
  • FranGeliCO 8.50
  • Villa Massa LimOnCellO 8.50
  • Tia Maria 8.50
  • DOm BénédiCtine 8.50
  • Drambuie 8.50
  • Baileys 8.50
  • SambuCa 8.50
  • SOuthern COmfOrt 8.50
  • Crème de Cassis 8.50

Eau de Vie

  • POire 9.00
  • FrambOise 9.00
  • CHRISTIAN DROUIN LA BLANCHE pOMME 9.00

GRAPPA

  • PO DI POLI MOSCATO 9.00
  • PO DI POLI SARPA ORO 9.00

COGnaC

  • HENNESSY VS 9.00
  • HENNESSY VSOP 9.50
  • HENNESSY XO 22.50

ArmaGnaC

  • Bas-ArmaGnaC MARIE DUFFAU 25 ANS 12.50

CalvadOs

  • CHRISTIAN DROUIN SELECTION 9.50
  • CHRISTIAN DROUIN PAYS D’AUGE VSOP 12.50

WHISKEY - BOURBON

  • THE FAMOUS GROUSE 8.00
  • smOKEY GROUSE 9.00
  • NAKED GROUSE 9.50
  • LAPHROAIG SINGLE MALT 10 YEARS 8.50
  • THE BALVENIE DOUBLE WOOD 12 YEARS 8.00
  • JOHNNIE WALKER RED 7.00
  • BLACK 8.00
  • Blue 40.00
  • CHIVAS REGAL 12 YEARS 8.00
  • OBAN 14 YEARS 9.50
  • THE MACALLAN GOLD DOUBLE CASK 12 YEARS 10.50
  • JACK DANIEL’S 8.00
  • JIM BEAM 8.00
  • JIM BEAM DOUBLE OAK 9.50
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