Welcome to Visaandeschelde, the seafood restaurant that has been a culinary hotspot in Amsterdam for more than 20 years. Our culinary passion is to transform day-fresh seafood and seasonal products into exciting and delicious dishes. The atmosphere at Visaandeschelde is smart & chic and our service team is professional, yet informal. During the summer months, you can eat in the open air at linen-covered tables on our terrace on the bustling Scheldeplein.
If you are ready for a new challenge and have experience in the higher segment of the bar and restaurant industry, then become our new ROAST star and send your CV along with a description of your aspirations to
At present, the following positions are available:
– F&B allround waiter/waitress | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Chef student
Op dit moment zijn de volgende vacatures beschikbaar:
– F&B medewerker bediening | fulltime of parttime
– Chef de Partie | fulltime of parttime
– Leerling kok
SALADE VISAANDESCHELDE – KREEFT – EENDENLEVER – TRUFFEL – BALSAMICO
SLIPTONG – HAAIENBUIK – AUGURK – KAPPERTJES – DRAGON – PETERSELIE – APPEL
VIS VAN DE MARKT – RODE WIJN RISOTTO – RADICCHIO – ARTISJOK – OCTOPUS – RODE WIJNJUS
LYCHEE – KOFFIE – CHOCOLADE – PISTACHE
SALAD VISAANDESCHELDE – LOBSTER – DUCK LIVER – TRUFFLE – BALSAMIC
LEMON SOLE – SHARK’S BELLY – GHERKIN – CAPERS – TARRAGON – PARSLEY – APPLE
MARKET FRESH FISH – RED WINE RISOTTO – RADICCHIO – ARTICHOKE – OCTOPUS – RED WINE JUS
LYCHEE – COFFEE – CHOCOLATE – PISTACHIO
