The first edition will take place on Sunday, May 31st – the perfect occasion to celebrate your Sunday. Be transported to the Côte d’Azur and indulge in the finest seafood and beautiful wines. Enjoy a generous platter filled with exquisite shellfish and crustaceans, served fresh and pure with red wine mignonette and homemade mayonnaise. You can also treat yourself to delicious Zeeland mussels and start with exquisite, pure oysters. What more could you wish for to end your week?